<div style="text-align: center;">終於考完試>_<~鬆一口氣!<br /><br /></div><div style="text-align: center;">很久之前做的~都沒時間放上blog.<br /><br />今天跟男友到火炭去買換身份證,又買烘焙用品<br /><br />我跟他都累得很!!!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_G4U_LOAdYkE/SJXWLLoWkuI/AAAAAAAAACk/xiXXkOewV88/s1600-h/cn1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_G4U_LOAdYkE/SJXWLLoWkuI/AAAAAAAAACk/xiXXkOewV88/s400/cn1.jpg" alt="" id="BLOGGER_PHOTO_ID_5230322029849645794" border="0" /></a><br />放了很多日都脆~玉桂狗太可愛了=3=<br /><br />*Cinnamoroll Cookies<br />材料:<br />無鹽牛油 120g<br />糖 80g<br />蛋 50g<br />(雲尼拿香油 1/2茶匙)<br />低筋麵粉 290g<br /><br />做法:<br />1.糖+牛油打到變白<br />2.蛋分數次加到牛油1中打勻<br />3.加入已篩的麵粉到2中,做成麵糰<br />4.用保鮮紙包住3.,雪1個鐘<br />5.用棍整薄個麵糰,然後印花<br />6.放入已預熱左180度既焗爐焗15-20mins <!-- __entry_body_end__ --> <script language="javascript"> <!-- try{ matchFooter('http://point.gmo.jp/consumer/PointRedirectServlet?id=3P8tPC7ckggmF&url=','材料','',''); }catch(e){} //--> </script><br /></div>
