<div style="text-align: center;"> 有冇食過ok便利店入面有得賣既<br /><br />"依滕家日式芝士蛋糕"呢?<br /><br />等我帶你地整啦~<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_G4U_LOAdYkE/SJXVbvnh2YI/AAAAAAAAACM/-_KuDqobXCM/s1600-h/5.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_G4U_LOAdYkE/SJXVbvnh2YI/AAAAAAAAACM/-_KuDqobXCM/s320/5.gif" alt="" id="BLOGGER_PHOTO_ID_5230321214876146050" border="0" /></a> 由於時間關係~作品已經完成左~<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_G4U_LOAdYkE/SJXVlFs1qPI/AAAAAAAAACU/GHMIwJcBqcw/s1600-h/4.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_G4U_LOAdYkE/SJXVlFs1qPI/AAAAAAAAACU/GHMIwJcBqcw/s400/4.gif" alt="" id="BLOGGER_PHOTO_ID_5230321375422818546" border="0" /></a> 今次我試左2個配方~一個係芝士片做既,<br /><br />另一個係用cream cheese做既~<br /><br />實驗證明~兩款出爐之後口感差唔多~味道亦不相伯仲<br /><br />但放在室溫下數小時後~用芝士片做既口感差了點<br /><br />而家cream cheese的依然香濃同有入口即溶既感覺!!<br /><br />真係好味架~做法仲好簡單!!<br /><br />送俾人啦可以^^~<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_G4U_LOAdYkE/SJXVwcpXuvI/AAAAAAAAACc/t_ShTlXLzL4/s1600-h/3.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_G4U_LOAdYkE/SJXVwcpXuvI/AAAAAAAAACc/t_ShTlXLzL4/s400/3.gif" alt="" id="BLOGGER_PHOTO_ID_5230321570560850674" border="0" /></a><br /></div>
